This 15-Minute Cherry Tomato Pasta is the perfect solution for busy weeknights when you need a quick and satisfying meal. The combination of sweet cherry tomatoes, fragrant garlic, and tangy Pecorino Romano creates a delightful medley of flavors that will please everyone at the table.
Ingredients:
- 150 grams of spaghetti
- 3 tablespoons olive oil
- 500 grams cherry tomatoes
- 6 cloves of garlic
- 50 grams Pecorino Romano
- 3 tablespoons parsley
- Salt
- Pepper
Directions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the cherry tomatoes and cook for 5 minutes, stirring occasionally until they start to soften and burst.
- Add the garlic cloves (minced) and cook for another 2 minutes until fragrant.
- Add the cooked spaghetti to the pan and toss to coat in the tomato and garlic mixture.
- Season with salt and pepper to taste.
- Remove from heat and stir in the grated Pecorino Romano and chopped parsley.
- Serve immediately, garnished with extra Pecorino Romano if desired.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 380 kcal per serving | Servings: 2 servings