Perfect for breakfast, brunch, or a cozy dessert, these gluten-free treats are sure to become a favorite in your household. Whether you have dietary restrictions or just love a good cinnamon roll, this recipe will satisfy your sweet cravings without compromising on texture or flavor.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter (for brushing)
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- In a large bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter, egg, and vanilla extract to the yeast mixture. Stir to combine.
- In another bowl, whisk together gluten-free flour, salt, and baking powder. Gradually add to the wet mixture, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Roll out the dough on a floured surface into a rectangle. Brush with melted butter.
- Combine brown sugar and cinnamon, then sprinkle over the dough.
- Roll up the dough tightly and cut into 12 rolls. Place in the prepared baking dish, cover, and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract for icing. Drizzle over warm rolls before serving.
Prep Time: 1 hour 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 55 minutes
Kcal: 250 kcal | Servings: 12 servings