Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 1 box oven-ready lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 2 cups fresh spinach
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add Vegetables: Add onion, bell pepper, and garlic. Sauté until tender.
- Simmer Sauce: Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
- Prepare Ricotta Mixture: In a bowl, mix ricotta cheese, egg, and 1 cup mozzarella cheese. Season with salt and pepper.
- Layer Ingredients:
- Spread a thin layer of meat sauce on a sheet pan.
- Layer with lasagna noodles.
- Spread ricotta mixture over noodles.
- Add fresh spinach.
- Repeat layers, ending with meat sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes until cheese is bubbly and golden.
- Rest and Serve: Let lasagna rest for 10 minutes before slicing.
Nutrition:
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Calories: 450 kcal per serving
- Servings: 8
Enjoy this easy and delicious sheet pan lasagna with your family and friends!