One Pot Creamy Beef and Mushroom Pasta Recipe

If you’re looking for a comforting and easy dinner option, this One Pot Creamy Beef and Mushroom Pasta is perfect for you. With minimal cleanup and maximum flavor, it’s ideal for busy weeknights. Let’s dive into the recipe!

Ingredients

  • Drizzle of olive oil or avocado oil
  • 1 onion, diced
  • 1 lb ground beef
  • 8 ounces mushrooms, chopped to your liking
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/2 tsp Italian seasonings
  • 1/8 tsp pepper
  • 1 tbsp tomato paste
  • 2 cups low sodium beef broth
  • 1 cup milk (I use 2 percent)
  • 1 cup tomato passata
  • 3 tbsp cream
  • 250-300 grams pasta of your choice, cooked per package directions

Instructions

1. Sauté the Onion and Beef

  1. In a large pot, heat a drizzle of olive oil or avocado oil over medium heat.
  2. Add the diced onion and sauté until it becomes translucent.
  3. Add the ground beef and cook until it is no longer pink.

2. Add Mushrooms and Seasonings

  1. Add the chopped mushrooms to the pot and continue sautéing for 2-3 minutes.
  2. Sprinkle in the garlic powder, paprika, salt, Italian seasonings, and pepper.
  3. Stir in the tomato paste until well combined.

3. Add Liquids and Pasta

  1. Pour in the milk, beef broth, and tomato passata. Stir well.
  2. Bring the mixture to a boil.
  3. Once boiling, add the pasta and reduce the heat to a simmer. The mixture should still be bubbling slightly.
  4. Cover the pot and let it cook, stirring often, for about 15 minutes or until the pasta is almost cooked through.

4. Finish with Cream

  1. Remove the lid and add the cream.
  2. Continue to cook for another 1-2 minutes until the pasta is fully cooked and the sauce has thickened. There should still be some liquid in the pan as the pasta will continue to absorb it even when off heat.
  3. If the pasta isn’t fully cooked, add an additional 1/2 cup of beef broth or milk and cook until done.

5. Garnish and Serve

  1. Garnish with fresh parsley.
  2. Serve immediately and enjoy!

Tips and Variations

  • Pasta Choices: Use any pasta you prefer, such as penne, fusilli, or rigatoni.
  • Mushroom Varieties: Try using different types of mushrooms like cremini, portobello, or shiitake for varied flavors.
  • Extra Veggies: Add spinach, bell peppers, or zucchini for a more veggie-packed meal.
  • Cheesy Addition: Stir in some grated Parmesan or mozzarella cheese for an extra creamy texture.

Leave a Comment